How to make it

  • Preheat oven to 425 degrees
  • Prepare spinach per package directions, then drain and squeeze remaining liquid our with paper towels. In large bowl, mix spinach, feta cheese, mozzarella cheese, oysters, bacon, garlic, and shallots, salt and pepper to taste. Add egg beaten and mix until combined.
  • Spray a two quart casserole dish with cooking spray. Place a layer of phyllo on bottom, brush with butter and place another layer. Brush this layer with butter and add spinach mixture. Top casserole with four layers of Phyllo dough, buttering top of each layer. Drizzle remaining butter over top of casserole.
  • Bake for 30-40 minutes until golden brown.
  • Note: Keep phyllo dough moist by covering with damp kitchen towel while working with it. Leftover Phyllo dough can be wrapped well and refrozen.

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  • elgourmand 6 years ago
    Now I just have to wait for the next lot of oysters to come in. Thanks for the post. RJ
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