How to make it

  • Heat oil in a pan.
  • Add onion and fry till golden.
  • Add ginger garlic paste and fry for 2 minutes.
  • Add tomato puree. Cover the pan and cook for 5 minutes.
  • Add coriander powder, chilli powder, cumin powder, garam masala and stir well. Heat it for 2 minutes. Add bit water if gravy is thick.
  • Cut Eggs into half. Add this to gravy one by one.
  • Mix coconut milk powder in water and add it to gravy. Close the pan and cook for 10 minutes.
  • Add salt to taste and heat for a minute.
  • Garnish with coriander leaves.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes