Chocolate Chip Cookies
From jelvenko 12 years ago
- 30 minutes prep to make
- Serves 7 dozen
This is my mom's chocolate chip cookie recipe. Its my favorite because A.) it makes approximately 7 dozen cookies, and B.) the cookies stay soft and don't get hard like other chocolate chip cookie recipes do. Please note when making these, even though it seems like a lot of butter and sugar, this is a large recipe, and it's the butter that makes the cookies so soft. Read more If you need to this recipe can easily be cut in half. :) See less
Ingredients
- 2 c. butter (use real butter; no margarine! This is what makes the cookies so soft!) shopping list
- 1 1/3 c. white sugar shopping list
- 2 c. brown sugar (packed) shopping list
- 2 tsp. vanilla shopping list
- 4 eggs shopping list
- 2 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 5 1/2 c. flour shopping list
- 2 (12 oz.) bags of chocolate chips (approximately 4 cups) shopping list
How to make it
- Cream together butter, white sugar, and brown sugar
- Add vanilla and eggs and beat.
- In separate bowl, mix all dry ingredients together. (Baking soda, salt, & flour)
- Slowly add dry ingredients into creamed mixture.
- Mix completely.
- Add chocolate chips and mix thoroughly.
- Place on ungreased cookie sheet 2" apart.
- Preheat oven to 375.
- Bake 10-12 min. or until lightly browned.
- Remove cookies to wire rack with pancake turner and cool.
- Yield: about 7 dozen cookies.
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