How to make it

  • Cook the rice in boiling water following directions on the package.
  • In a separate pan, sauté together the carrots, onions and celery.
  • When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool.
  • Pre-heat oven to 375° F.
  • Prepare the hens by seasoning the interior body cavity with salt and pepper.
  • Spoon liberal spoonfuls of the wild rice mixture into the hens.
  • Divide the Chavrie® logs into 4 slices.
  • Insert one slice of Chavrie® log into each hen.
  • Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers 170 degrees. Allow hens to rest.

Reviews & Comments 1

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  • Good4U 2 years ago
    Very nicely done.:-)
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