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Home Low Fat Brownie With Baking Cocoa

Beurre Blanc Recipe Recipe

Ingredients

How to make it

  • Directions
  • In a heavy sauce pan
  • combine shallots, white wine, and white wine vinegar.
  • Simmer mixture gently until nearly all liquid has evaporated.
  • Check saucepan to ensure that it has not browned. Browning will discolor the sauce. Wipe off browning with a wet towel.
  • Add heavy cream or liquid replacement. If cream is not being used, an equal amount of water or other liquid must be added to prevent sauce from becoming too thick.
  • Add prepared butter.
  • Over high heat, whisk sauce until butter has melted.
  • Season to taste.
  • Add a few drops of wine vinegar if sauce seems flat. Add butter if sauce is harsh or acidic.
  • You can make this with scallops. Simply dredge the scallops in your seasoned flour and sauté in olive oil till golden brown. If your scallops are too thick , just cut in half. Serve with the sauce drizzled over them. Orange juice can be added to the sauce with a little zest to make a different sauce that really is very good. recipe below.

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The Cook

twill10 Cape Girardeau, MO

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