Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beurre Blanc Recipe Recipe

Ingredients

How to make it

  • Directions
  • In a heavy sauce pan
  • combine shallots, white wine, and white wine vinegar.
  • Simmer mixture gently until nearly all liquid has evaporated.
  • Check saucepan to ensure that it has not browned. Browning will discolor the sauce. Wipe off browning with a wet towel.
  • Add heavy cream or liquid replacement. If cream is not being used, an equal amount of water or other liquid must be added to prevent sauce from becoming too thick.
  • Add prepared butter.
  • Over high heat, whisk sauce until butter has melted.
  • Season to taste.
  • Add a few drops of wine vinegar if sauce seems flat. Add butter if sauce is harsh or acidic.
  • You can make this with scallops. Simply dredge the scallops in your seasoned flour and sauté in olive oil till golden brown. If your scallops are too thick , just cut in half. Serve with the sauce drizzled over them. Orange juice can be added to the sauce with a little zest to make a different sauce that really is very good. recipe below.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twill10 Cape Girardeau, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes