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Gorgeous Quinoa-stuffed Acorns Recipe

Ingredients

How to make it

  • Place 1/2 Tbs margarine into the well of each 1/2 squash with 1 Tbs of the maple syrup. Place on baking sheet lined with foil and bake at 350 degrees for 30-45 minutes, until fork tender.
  • Meanwhile, spray a non-stick saute pan with vegetable cooking spray and saute mushrooms, onion and spices 'till onion is transparent. Add sauteed vegetables to prepared quinoa along with basil, cranberries and pecans.
  • Remove cooked squash from oven and pour the margarine-syrup mixture from each half into the quinoa mixture. Mix well and mound stuffing into each 1/2 squash, reserving any remaining mixture. Place stuffed squash on jelly roll pan, cover loosely with foil and return to oven for 15 minutes, until heated through.
  • Place 1 half squash on each plate and surround with additional reserved stuffing. Garnish with additional basil leaves and cranberries, if desired.

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  • fizzle3nat 12 years ago
    This sounds delicious! We love quinoa at home and this is a nice way to use it. Great meatless main dish.
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The Cook

mrsvegan San Marcos, CA

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