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Alaskan Candied Rhubarb Pie Recipe

Ingredients

How to make it

  • Preheat oven to 425
  • In a medium bowl, combine the rhubarb, 1 1/4 c sugar, 3 Tbsp flour, 1/4 tsp salt 2 Tbsp butter and the egg. Pour into an unbaked pie shell. In another bowl, combine the topping ingredients and cut the butter in until mixture is crumbly. Sprinkle over the filling and then bake for 40 min. If crust starts to over brown turn oven down to 375 degrees.

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The Cook

abermouse Louisville, KY

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