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Dan Dan Mian Recipe

Ingredients

How to make it

  • Heat the oil and sear the chiles, then add in the Tianjin preserved vegetable and the pickled vegetables and saute till fragrant. Add in the ground beef and soy sauce and brown. When the beef is browned, add the green onion.
  • While that's browning, mix the sauce ingredients together; the sesame paste should emulsify the soy sauce and the chile oil together. Boil the noodles according to the package instructions.
  • When the noodles and the beef are done, drain the noodles and add to the beef in the wok, then apply the sauce. You may not need all of the sauce, so add some and toss the noodles, then taste before adding more. For the noodles I use I typically use most or all of the sauce.

People Who Like This Dish 3
Reviews & Comments 2

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  • ttaaccoo 12 years ago
    This sounds Good! btw, In Calif. I had some dish "Fun". It had wide noodles which were dry and crunchy, mixed with veggies. fabulous!! Do you know how it was done?

    thanks. luv your little hint: tahini and chinese sesame paste interchangable!! sweet.
    Was this review helpful? Yes Flag
  • midgelet 12 years ago
    sounds wonderful- will try soon!
    Was this review helpful? Yes Flag

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