Manchego Cheese Mashed Potatoes
From midgelet 12 years ago
- 40 to make
- Serves 10-12
From my personal Thanksgiving recipes. Manchego is a Spanish cheese with a nutty, mild yet slightly salty flavor, excellent used in a variety of dishes. Hope you enjoy my recipe. Any reliable mashing potato may be used but the buttery yellow color of these yellow ones is eye candy!
Ingredients
- 5 lbs yellow potatoes ( Ex: Yukon Gold ) shopping list
- 1 stick butter or margarine shopping list
- 3 cups shredded manchego cheese shopping list
- dash nutmeg shopping list
- salt and pepper to taste shopping list
How to make it
- Cook potatoes by favorite method
- Mash while hot enough to handle
- Stir in the butter to melt, then the cheese
- Taste for saltiness, adjust as needed
- Add some pepper and nutmeg to taste
People Who Like This Dish 3
- clbacon Birmingham, AL
- sm8085 Nowhere, Us
- gourmetana London, UK
- midgelet Whereabouts, Unknown
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