Ingredients

How to make it

  • Put water, vinegar, and salt into a pot and bring to a boil
  • Put pickles, onion, garlic, and dill in a deep bowl
  • Pour brine over pickles and let sit on the counter a couple hours
  • Put in the frig for about 5 days and pickles are ready to eat
  • They won't last forever like commercial, but you'll eat them long before they go bad.
  • If you can't find pure salt without the caking stuff don't worry too much. They'll be okay but the brine will turn an off color.

Reviews & Comments 3

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  • GreatGrannyGrace 7 years ago
    Sounds great! Had a similar recipe, but lost it. Will try this.
    Was this review helpful? Yes Flag
  • NPMarie 12 years ago
    Nice post!
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  • 22566 12 years ago
    Chill...Dude,
    Nice Pickles
    Thank-you
    Kind Regards
    Joyce
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