Vegan Soy Free Sour Cream
From stormy_ide_girl 12 years agoIngredients
- 1 cup raw cashews (must not be roasted or salted) shopping list
- 1/4 teaspoon salt shopping list
- 1 -2 teaspoon apple cider vinegar shopping list
- 1 small lemon, juiced shopping list
How to make it
- Cover cashews with water and soak for a few hours, or overnight. Pour off all water, and place nuts in food processor.
- Add 1/4 cup cold water, salt, vinegar and lemon juice. Puree for 3-4 minutes or until completely smooth and creamy in consistency.
- Use in any recipe that calls for sour cream. Refrigerate in an airtight container for up to a week.
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