How to make it

  • Cover cashews with water and soak for a few hours, or overnight. Pour off all water, and place nuts in food processor.
  • Add 1/4 cup cold water, salt, vinegar and lemon juice. Puree for 3-4 minutes or until completely smooth and creamy in consistency.
  • Use in any recipe that calls for sour cream. Refrigerate in an airtight container for up to a week.

Reviews & Comments 2

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  • ttaaccoo 6 years ago
    Thankyou! I found a product called "Mimic Creme" (sp?) last year that is just like heavy cream and is made from nuts. I will try this recipe!.
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  • sitbynellie 6 years ago
    A useful recipe for me! Lactose intolerant! Thank you!
    Was this review helpful? Yes Flag

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