Recipe

Sweet And Crunchy Coleslaw Recipe


Sweet And Crunchy Coleslaw Recipe Yumyum / All my dishes
2 years, 3 months ago
I love this coleslaw. It tastes better when made with fresh cabbage, but out of convenience I use the pre-shredded bags and it works fine too.
Prep:5m Servings:6

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Ingredients
  • 1 16 oz. package shredded cabbage or 1 head cabbage shredded
  • 1/4 cup sugar
  • 1/4 cup rice vinegar
  • 1/2 cup olive oil
  • salt and pepper to taste
  • toasted slivered almonds

Directions
  1. Mix dressing ingredients in a small bowl or ziploc bag
  2. add to the cabbage
  3. toss until well coated
  4. add toasted almonds
  5. eat and enjoy!

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No. of ratings: 1
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