Sweet And Crunchy Coleslaw
From yumyum 16 years ago
- - to make
- Serves 6
I love this coleslaw. It tastes better when made with fresh cabbage, but out of convenience I use the pre-shredded bags and it works fine too.
Ingredients
- 1 16 oz. package shredded cabbage or 1 head cabbage shredded shopping list
- 1/4 cup sugar shopping list
- 1/4 cup rice vinegar shopping list
- 1/2 cup olive oil shopping list
- salt and pepper to taste shopping list
- toasted slivered almonds shopping list
How to make it
- Mix dressing ingredients in a small bowl or ziploc bag
- add to the cabbage
- toss until well coated
- add toasted almonds
- eat and enjoy!
People Who Like This Dish 3
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