Chinese Sesame Shrimp Toast
From sm8085 5 years ago
- 20-30mins to make
- Serves 2-3
Another of my favorite Chinese recipes from my android but altered slightly by me...Enjoy! On an entirely different note Twilight lovers plz lemme know how Breaking Dawn was??gonna catch it this weekend...
Ingredients
- 1 tablespoon Asian sesame oil shopping list
- 1 tablespoon soy sauce shopping list
- 1 tablespoon cornstarch shopping list
- 1 large egg white shopping list
- 2 spring onions, chopped shopping list
- 1 large garlic clove, chopped shopping list
- 2 teaspoons grated peeled fresh gingerroot shopping list
- 1 1/4 teaspoons salt shopping list
- 1 pound shrimp, shelled and if desired deveined shopping list
- french baguette sliced into 20 pieces/ 5 slices white bread (cut each slice into 4 equal squares/triangles...a day old bread would hold the shrimp mix better) shopping list
- 2 tablespoons sesame seeds shopping list
- vegetable oil shopping list
How to make it
- Blend sesame oil, soy sauce, cornstarch, egg white, scallions, garlic, ginger and salt. Add shrimp and pulse until mixture is almost (but not totally) paste like.
- Divide mixture among bread slices, spreading it evenly to edges, and sprinkle with sesame seeds.
- In a heavy saucepan or wok heat oil (to test if it's hot enough, drop a tiny piece of bread:it should rise up and start bubbling).Fry shrimp toasts in batches, coated sides down first, about 1 minute on each side, or until golden. Transfer shrimp toasts with a slotted spoon to paper towels to drain and serve warm with ketchup or sweet chili sauce.
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