How to make it

  • 1. Combine butter with sugars and salt in a large bowl using the paddle of an electric mixer on high speed until consistency of peanut butter.
  • 2. Add eggs and vanilla and mix well.
  • 3. In a separate large bowl, combine flour with baking soda and baking powder. Pour this dry mix into the wet stuff and mix just until combined. Mix in chocolate chips.
  • 4. Use an ice cream scoop to scoop out ¼ cup portions, 3 inches apart on a parchment paper-lined cookie sheet.
  • . Place a 2 ½-inch ring mold (or biscuit cutter) over each portion of dough and press down on the dough with your fingers so that it is molded into a circle around the inside edge of the can. Place the dough into your freezer for 30 to 40 minutes.
  • 6. Preheat a convection oven to 275° (or a conventional oven to 300°).
  • 7. When you are ready to make the cookies, flip over each of the frozen dough pucks onto the parchment paper-lined baking sheet and bake (use top rack for conventional oven) for 20 to 22 minutes or just until a couple of the cookies show slight browning around the edges. Rotate cookies halfway through cooking time.
  • 8. Immediately slide the parchment paper with the cookies on it off of the baking sheet to prevent further cooking. Allow cookies to cool for 5 to 10 minutes before handling.
  • Makes 20 cookies.

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  • 22566 9 years ago
    Top Secret...huh?
    Well,I think you just let the cat out of the bag :o)
    In the field of cookies...Mrs Fields is in a field all her own.
    Kind Regards
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