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Cornbread Recipe

Ingredients

How to make it

  • Put the bacon drippings in a 9x13-inch baking dish and put it in the oven while it is preheating. The drippings will melt while you're mixing up the batter.
  • Beat the eggs in a medium bowl until frothy. Add the corn meal, salt, baking soda and baking powder, and stir to combine. Add the buttermilk and stir well. Remove the hot dish from the oven. Swirl the dish to coat it with melted bacon drippings, pour the bacon drippings into the batter and stir to combine.
  • Pour the batter into the pan, and bake 20 to 25 minutes. The cornbread will begin to pull away from the sides of the pan.
  • Make the cornbread a day before you intend to make your dressing.

People Who Like This Dish 2
Reviews & Comments 2

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  • joe1155 12 years ago
    A true Southern cornbread recipe. Excellent!
    Was this review helpful? Yes Flag
  • Good4U 12 years ago
    Love it! Great Post! Now you have me drooling.:-)
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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