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Pumpkin Crumb Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • Grease and flour two 8" round cake pans.
  • Make the topping: Combine sugars and cinnamon. Cut in the butter until mixture looks like course crumbs. Stir in pecans. Put in refrigerator until needed.
  • Make the cake:
  • Combine the pumpkin, sour cream and vanilla in a small bowl. Set aside.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon and salt.
  • In a large mixing bowl, cream the butter and sugar. Add eggs one at a time mixing well after each addition.
  • Add 1/2 the dry ingredients to the butter mixture, mix until combined. Add 1/2 pumpkin mixture to butter mixture and mix well. Add the remaining 1/2 dry ingredients and mix well. Add remaining pumpkin mixture and mix until combined.
  • Pour 1/2 the batter into each pan. Sprinkle 1/2 the topping onto each pan of batter.
  • Bake 45 minutes or until a toothpick inserted in the center comes out clean.
  • Best served warm. You can heat up each slice in the microwave 15-20 seconds.

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The Cook

Honeybee1 Westlake Village, CA

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