Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Italian Crumb Cake Butter

Pumpkin Crumb Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • Grease and flour two 8" round cake pans.
  • Make the topping: Combine sugars and cinnamon. Cut in the butter until mixture looks like course crumbs. Stir in pecans. Put in refrigerator until needed.
  • Make the cake:
  • Combine the pumpkin, sour cream and vanilla in a small bowl. Set aside.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon and salt.
  • In a large mixing bowl, cream the butter and sugar. Add eggs one at a time mixing well after each addition.
  • Add 1/2 the dry ingredients to the butter mixture, mix until combined. Add 1/2 pumpkin mixture to butter mixture and mix well. Add the remaining 1/2 dry ingredients and mix well. Add remaining pumpkin mixture and mix until combined.
  • Pour 1/2 the batter into each pan. Sprinkle 1/2 the topping onto each pan of batter.
  • Bake 45 minutes or until a toothpick inserted in the center comes out clean.
  • Best served warm. You can heat up each slice in the microwave 15-20 seconds.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Honeybee1 Westlake Village, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes