Crumbled Goat Cheese Red Beet And Green Bean Tartare
From corrinnej 12 years ago
- 8 Hours to make
- Serves 3-4
The earthy essence of fresh red beets with the complex tastes of balsamic vinegar and crumbled goat cheese create a unique and tantalizing appetizer with brilliant hues.
Ingredients
- 2 Large red beets shopping list
- 4 oz. walnut oil shopping list
- 2 oz. white balsamic vinegar shopping list
- 1 cup fresh green beans (cut ¼ inch) shopping list
- 1 oz. walnut pieces shopping list
- 1 egg, hard boiled shopping list
- 1 tsp. Chopped parsley shopping list
- 1 pkg. Alouette Crumbled goat cheese shopping list
How to make it
- Peel and neatly dice red beets and place in a bowl.
- Marinate in the vinegar and walnut oil.
- Season with salt and pepper.
- Place in the refrigerator for 8 hours or overnight.
- Drain marinated beets and set aside the liquid.
- Pour liquid over peeled hard cooked egg to infuse the color.
- Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate.
- Sprinkle with walnut pieces, chopped parsley and diced green beans.
- Garnish with sliced marinated egg.
- Top with Alouette Crumbled Goat Cheese.
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