How to make it

  • Peel and neatly dice red beets and place in a bowl.
  • Marinate in the vinegar and walnut oil.
  • Season with salt and pepper.
  • Place in the refrigerator for 8 hours or overnight.
  • Drain marinated beets and set aside the liquid.
  • Pour liquid over peeled hard cooked egg to infuse the color.
  • Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate.
  • Sprinkle with walnut pieces, chopped parsley and diced green beans.
  • Garnish with sliced marinated egg.
  • Top with Alouette Crumbled Goat Cheese.

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Reviews & Comments 2

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  • cuddy1849 7 years ago
    sounds good except for the green beans, i will make this without the beans...
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  • elgourmand 7 years ago
    Very up town. Nice post. RJ
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