Ingredients

How to make it

  • In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
  • Drain the potatoes and return them to the saucepan.
  • While still warm, add the olive oil, garlic and Chavrie┬« Goat Cheese.
  • Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
  • Season with salt and black pepper.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • icecreamuffin 3 years ago
    I love Chavrie goat cheese, but have never thought to add it to mashed potatoes...what a yummy idea! Thanks for sharing! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes