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How to make it

  • In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
  • Drain the potatoes and return them to the saucepan.
  • While still warm, add the olive oil, garlic and Chavrie® Goat Cheese.
  • Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
  • Season with salt and black pepper.

Reviews & Comments 2

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  • elgourmand2 3 years ago
    I do a recipe very much like this but use Bri cheese. Nex bacth I try goat cheese. Nice post.
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  • icecreamuffin 8 years ago
    I love Chavrie goat cheese, but have never thought to add it to mashed potatoes...what a yummy idea! Thanks for sharing! :)
    Was this review helpful? Yes Flag

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