Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Soak the saffron in 2 tbsp boiling water; set aside.
  • Heat oil in large pot; add onions; stir over med-high heat for a few minutes, then add pepper, garlic, cumin and chili powder and cook 3-4 minutes.
  • Add the tomatoes, rice, stock, paprika and the steeped saffron.
  • Season with salt and pepper to taste and bring to a boil.
  • Reduce heat to med-low and gently simmer for 15-20 minutes, or until the rice is firm/tender and still slightly wet (add a bit of water if necessary). Nestle the mussels, shrimp, sausage and olives into the rice mixture. Cover and cook for 5-8 minutes more, or until shrimp is cooked and mussels open.
  • Sprinkle with parsley and serve with lemon wedges.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes