Drunk Chicken
From popcorn51 12 years ago
- 45 min. to make
- Serves 6
A wonderful creamy sauce to put over rice, egg noodles, or mashed potatoes. The chicken is moist and yummy ~
Ingredients
- 6 Boneless skinless chicken Breast shopping list
- 1 lb. mushrooms, sliced shopping list
- 1/2 onion chopped shopping list
- 1 Pint of Sour cream- 16 oz. Lite or Reg. shopping list
- 1/3 cup of vermouth shopping list
- 4 Tbls. of olive oil or vegatable oil shopping list
- 2 teaspoons of tarragon shopping list
- salt and pepper to liking. shopping list
- Your choice of rice, egg noodles, or mashed potatoes shopping list
How to make it
- Put oil in fry pan, lay chicken breast, mushroom, onions, in pan.
- Add seasonings
- Saute for 20 min. on med/ low heat. Brown chicken breast good.
- After chicken is brown..-set aside- stir in sour cream & vermouth to pan drippings- stir all.
- Place chicken breasts back in pan....simmer for 15 min on low.
- Place sauce and chicken over your choice..add salad, rolls--YUM!
- Great for small dinner parties..always get's rave reviews!
People Who Like This Dish 3
- kennadlovley Portland, OR
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- popcorn51 Rogue River, Oregon
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