How to make it

  • Directions
  • 1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • 2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
  • 3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  • Nutritional Information open nutritional information
  • Amount Per Serving Calories: 338 | Total Fat: 23.5g | Cholesterol: 4mg

Reviews & Comments 1

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  • chuckieb 6 years ago
    Yum, sounds excellent and very festive! Great post!
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