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Home Haddock Stewed Tomatoes With Ginger

Thumb Print Cookies Recipe

Ingredients

How to make it

  • Heat oven to 375*. In large bowl, combine first 3 ingredients and egg yolk (reserve whites), blend well. Stir in flour and salt, blend well. Shape into 1-inch balls. Slightly beat egg white with a fork, dip balls in egg white, then roll in nuts. Place 1 inch apart on ungreased cookie sheet, press deep indentation in center of each cookie with thumb. Bake at 375 F for 8 to 10 min or until lightly browned. Immediately remove from cookie sheet, cool n fill centers with jam or jelly. I fill mine while hot, it helps the jams or jellies to stick to the cookie :o)

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The Cook

annette092964 Logansport, U.S.A.

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