Small Batch Exotic Tomato Jam
From jo_jo_ba 13 years ago
- 2 hours to make
- Serves 4
Makes about 1 cup. This is a rich, sweet and spicy tomato preserve laced with touches of ginger, cinnamon and lime. A pop of fresh pineapple sage (you can use mint or lemon balm too) lightens it up a bit, making it perfect for a cheese and cracker platter.
Ingredients
- 10 oz fresh tomatoes, diced shopping list
- 7 tbsp dark brown sugar shopping list
- 1 tbsp fresh lime juice shopping list
- 1/2 tbsp grated fresh ginger shopping list
- 1/4 tsp cinnamon shopping list
- 1 tsp chili flakes shopping list
- 1 pinch salt shopping list
- 1 tbsp (about 2 leaves) minced fresh pineapple sage shopping list
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