How to make it

  • Heat oven to 400 & grease an 8 in. round (or square) pan or an 8 in cast iron skillet. (To bake in a larger skillet double recipe and increase baking time.)
  • Sift together the 1st 6 (dry) ingredients & set aside
  • Beat the eggs with the 1/2C milk.Mix the other wet ingredients together until well mixed; then add the dry ingredients, stirring with a fork until just mixed. Do not over mix. Stir in pecans or sprinkle them on top as preferred.
  • Bake for 15 min. and check with a cake tester. If still wet, continue baking, checking every 5 min.

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