How to make it

  • Soak cashews overnight.
  • The next day, drain the nuts and add to a high-power blender with the remaining ingredients.
  • Blend all ingredients together until creamy, then chill for 2 hours before using.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 328.1
    Total Fat: 25.1 g
    Cholesterol: 0.0 mg
    Sodium: 22.6 mg
    Total Carbs: 19.5 g
    Dietary Fiber: 1.5 g
    Protein: 8.4 g
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