Red Rice With Greens
From eyliable 14 years ago
- 30+ mins to make
- Serves 2-3
A earthy wholesome dish this household is really fond of. Tasty, quick and simple, and easy to change depending on what your fridge has floating about in the vegetable draw-anything goes!
Ingredients
- 4 medium-large mushrooms, chopped shopping list
- 4 fresh asparagus spears, diced into 2 cm lengths shopping list
- 4-5 florets of broccoli, halved if necessary, part cooked shopping list
- 1 zuccini, diced shopping list
- 4-5 medium spinach or chard leaves, chopped or torn into pieces shopping list
- 1 1/2 cups of red rice (brown would make a reasonable substitute, but I say the colour makes it) shopping list
- soy sauce to taste shopping list
How to make it
- Put rice on to boil.
- In a pan, saute the mushrooms, zucchini and asparagus in a little olive oil. Allow a few mins to soften, and then add a splash of soy sauce (this is to personal preference, our household adores it), along broccoli (best if this is already partly cooked).
- Turn through drained rice and spinach, and add a small splash of water or stock, just for a bit of lubrication.
- Allow it to simmer for a few minutes, until vegetables are pleasantly soft, and serve as is.
People Who Like This Dish 3
- clbacon Birmingham, AL
- mommyluvs2cook Santa Fe, TX
- Kingswood Nowhere, Us
- eyliable Wonderland, AU
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