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Home Pork Shoulder Roast With Dry Sherry

Recipes Galingha de Guisado © 2011 Recipe

Ingredients

How to make it

  • Season Chicken with dry ingredients
  • In a Medium Pot Add Olive Oil then add Seasoned Chicken and onions, celery and garlic, Bay Leaves, Thyme
  • Cook until Chicken browned, when finished Browning add water to cover chicken, Add salt & pepper to Taste
  • Add Chicken Base
  • Add Mandioca first and on top of the Potatoes add Carrots
  • Bring to a Boil, when boil is rapid; turn Flame down to low to simmer until tender.
  • In a cup mix corn starch & Cold water until pasty add to Final stage of cooking.
  • Serve with Jag....Will be adding Jag Recipe soon Sometimes with Dumplings can be added to pot. Takes 7-10 minutes or until dumplings are done
  • For dumplings you can use readymade Biscuits cut in ¼ and season Dumplings with garlic Powder and Onion Powder Instant Chicken Herb
  • add to pot, Makes the best Dumplings. Or just use Grand Biscuits

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