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Home Chow Mein Cookie With Shallots

Sticky Toffee Cookies Recipe

Ingredients

How to make it

  • Place all the ingredients in a bowl and mix together into a dough. It's easiest to just use your hands.
  • Roll the dough into 3 finger thick lenghts, almost as long as your baking plate. Put oven paper onto your baking plate and then place the lenghts on it. Flatten the lenghts some.
  • Bake in the middle of the oven for about 12 minutes at 175 degrees C.
  • Cut the lenghts into pieces while still warm. Split the cookies apart when once they have cooled down.

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The Cook

MeAndMySweets Stockholm, Sweden

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