Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Quick Bake Cabbage Casserole

Pulled Pork by Doug Recipe

Ingredients

How to make it

  • With mortar and pestle or spice grinder, blend ingredients into a fine powder.
  • Keep in a covered container or a 1 qt zip lock bag till ready to use .
  • Coat pork shoulder with seasonings and cover with plastic wrap. Refrigerate for 1 hour. Preheat smoker and prepare for an 8 hour smoke.
  • Make sure wood chips are soaked and drained before using. Add charcoal and wood chips as necessary to keep temperature low, or between 200 - 225°F. Smoke pork shoulder for about 8 hours or until internal temperatures reach 185°F.
  • Once pork is cooked remove from smoker. Wrap tightly in foil and allow to sit for an hour.
  • Afterward unwrap pork butt and shred. Combine pork with 1/3 cup of your favorite table sauce thinned with 50/50 Apple Juice.
  • Keep warm and serve on white bread buns with remaining sauce on the side. Top with Tide Water Cole Slaw. (found in my recipe section)
  • Enjoy "Doug"

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand2 9 years ago
    Ola. Going to make this but serve it with corn tortillas. Great post.
    Was this review helpful? Yes Flag

The Cook

schubo52 North Chicago, IL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes