How to make it

  • 1. Heat oven to 325 degree F. Sift flour, granulated sugar, baking
  • powder, and salt into large bowl. Make a wide well in center. Add
  • oil, egg yolks, lemon peel, water, and lemon juice. Whisk until
  • smooth; set aside.
  • 2. Beat all egg whites in large bowl on medium speed of electric
  • mixer until frothy. Add cream of tartar. Gradually increasing speed,
  • continue beating to stiff peaks. Gradually pour yolk mixture in thin,
  • steady stream into beaten whites, folding in gently with rubber
  • spatula.
  • 3. Divide batter into 2 ungreased 9-inch square pans. Bake 65 to 70
  • minutes or until toothpick inserted into center of cake comes out
  • clean and cake springs back when touched gently. Immediately
  • loosen cake from pan by running metal spatula around side of pan
  • & invert pan onto wire rack until completely cool, about 3 hours.
  • 4. When completely cooled down turn cake layers upright onto
  • serving plate. Frost with Lemon flavored Whipped Cream
  • Frosting (recipe is in a separate posting).

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes