Pepper Poached Egg
From sckewer 12 years ago
- 4-6 to make
- Serves 2
This was inspired by Tomato poached eggs, mostly because when I first read the title I thought eggs poached in the Tomato...but they were actually eggs poached in tomato sauce/soup, which is good too. Anyway I haven't had the chance to actually make this yet, since I thought of it after breakfast, but I'll probably test it tomorrow and make any changes I feel are needed.
Ingredients
- 2 fresh eggs shopping list
- 2 red/yellow bell peppers shopping list
- Shredded Parmessian shopping list
How to make it
- Prepare a sauce pan with about 1 1/2 inches of water on a low simmer.
- Cut the tops off the bell peppers and then use a pearing knife to get the membranes and seeds out. Cut the pepper down to about 2 inches if it's a large wide pepper, we want the egg to be just bellow the lip of the pepper.
- Crack the eggs into the peppers and sprinkle with cheese. You do not want the pepper to fully submerge into the water, unless you want an egg drop soup in a pepper.
- Cook for 4-6 minutes depending on what type of yoke ye prefer.
People Who Like This Dish 2
- mommyluvs2cook Santa Fe, TX
- cinnamongal Mequon, WI
- sckewer Guelph, CA
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