How to make it

  • Prepare a sauce pan with about 1 1/2 inches of water on a low simmer.
  • Cut the tops off the bell peppers and then use a pearing knife to get the membranes and seeds out. Cut the pepper down to about 2 inches if it's a large wide pepper, we want the egg to be just bellow the lip of the pepper.
  • Crack the eggs into the peppers and sprinkle with cheese. You do not want the pepper to fully submerge into the water, unless you want an egg drop soup in a pepper.
  • Cook for 4-6 minutes depending on what type of yoke ye prefer.

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  • 22566 6 years ago
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