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Chicken Enchilada Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 375 F.
  • In a large bowl combine tomato sauce, green chiles, garlic, chili powder, cumin, oregano and pepper.
  • Cut chicken into 1/2 inch cubes.
  • Cut green onions into thin slices.
  • Line bottom of casserole dish with 6 tortilla halves.
  • Spread a third of the sauce over tortillas.
  • Cover tortillas with half of the chicken and half the green onions and sprinkle with 1 cup of the cheese.
  • Top with 6 more tortilla halves, half the remaining sauce, all the remaining chicken and green onions, and 1 ore cup of the cheese.
  • Top with remaining tortilla halves, remaining sauce and remaining 1/2 cup cheese.
  • Bake 25 minutes.
  • Let stand 5 minutes before serving.

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