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Creme Fraiche Coconut Bavarians Recipe

Ingredients

How to make it

  • Combine gelatin with 4 Tbsp. coconut milk to bloom.
  • Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
  • Whisk sugar and egg yolks well.
  • Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
  • Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
  • Remove from heat and add gelatin.
  • Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
  • In a separate bowl whip Alouette Cuisine Crème Fraiche to a soft peak.
  • When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crème Fraiche and immediately pour into your desired molds.
  • Refrigerate overnight.
  • To serve, remove from mold and cover the Bavarians with the shredded coconut.
  • Download Shopping List Print Recipe

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The Cook

corrinnej New Holland, PA

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