Ingredients

How to make it

  • Chicken:
  • Combine marinade ingredients in a bowl. Place the chicken strips in the marinade and leave for at least one hour or overnight.
  • Drain the chicken of most of the marinade and place in a frying pan over medium heat until they are browned and the marinade has reduced.
  • Remove from the pan and drain on kitchen paper, set aside and allow to rest while preparing the salad. This will retain the juices in the meat.
  • Salad:
  • Combine all dressing ingredients and set aside.
  • Combine the salad ingredients.
  • Dress the salad, tossing gently.
  • Add the chicken strips.
  • To Serve:
  • Serve as a salad with warmed pita bread as an accompaniment or use the pita bread, opened, and fill with the Souvlaki to have as a sandwich. If using gluten free tortillas, use as a wrap.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes