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Sour Cream Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Grease an 8-inch square cake pan thoroughly. Dust lightly with flour.
  • Sift together pastry flour, baking powder and baking soda.
  • Then blend together butter and sugar.
  • Beat in eggs and vanilla. Beat until light and fluffy.
  • Add sifted dry ingredients to creamed mixture alternately with sour cream. Combine lightly after each addition.
  • Spread half the batter in a prepared pan.
  • Sprinkle with half of a mixture of brown sugar, cinnamon and chopped nuts.
  • Cover with remaining batter.
  • Sprinkle with remainder of topping.
  • Bake in 350F oven for 45 to 50 minutes. Serve warm. May be wrapped in foil and reheated. Makes one cake.

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The Cook

iamericap Dallas, TX

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