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Masala Puri Recipe

Ingredients

How to make it

  • Soak dry peas overnight or 7-8 hours.
  • Pressure cook soaked peas with little bit salt for 1 or 2 whistles and drain the peas. Save the water for grinding.
  • Divide the peas into two equal parts.
  • Grind together one half of peas, ginger, garlic, green chillies, 1 tsp cilantro, cinnamon with water to form a fine paste.
  • Heat oil in a pan and add the ground paste.
  • Add garam masala and chaat masala to it, mix well and heat it for 4-5 minutes.
  • Now add the other half of the peas, cumin powder, pepper powder, salt and water to form a medium concistancy gravy. Heat it for about 10 minutes. Turn off the heat.
  • On a serving plate, break 5-6 puris. Add the gravy, sweet chutney, chaat masala, Black salt, little yogurt, onion, tomato, carrot, cilantro and sev.
  • Serve immediately.

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The Cook

sudha04 Sunnyvale, CA

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