Zucchini Eggplant Melange
From midgelet 12 years ago
- 10 to make
- Serves 8
This is a colorful and tasty side dish. It took 5 minutes in my pressure cooker but of course these vegetable may be placed in a pot and cooked on the stove top is some water or broth or even in the micro. Along with cheese and spices, makes for a great side dish. Read more One can also add some sliced cooked onions as well as mushrooms to this dish too. See less
Ingredients
- 6 small young thin zucchini, cut in rounds shopping list
- 1 medium eggplant washed and unpeeled and cubed shopping list
- 1/2 cup grated cheese of choice ( cheddar , mozzarella etc. ) shopping list
- 1-2 cups of favorite spaghetti sauce shopping list
- seasonings: shopping list
- garlic, salt, pepper, smoked paprika shopping list
- Optional: chopped parsley or basil etc shopping list
How to make it
- Cook the egg plant and zucchini ( plus other additions such as cooked, sliced mushrooms, onion, bell peppers etc ) as desired
- Drain off excess liquid
- Gently mix in cheese to melt along with desired amounts of spaghetti sauce and seasonings to taste
People Who Like This Dish 3
- justlikemikey Nowhere, Us
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- midgelet Whereabouts, Unknown
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