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Home Stovetop Carmel Apple Salad

Pumpkin Cookies With Penuche Frosting Recipe

Ingredients

How to make it

  • Preheat oven to 350 ° F.
  • In a large mixing bowl, cream together the shortening, butter and sugars until light and fluffy; about 2 minutes. Add the egg and continue to beat for another 2 minutes. Stir in the pumpkin and the vanilla.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, spice, and salt. Add to the creamed mixture and beat until just blended.
  • Using a cookie scoop, drop the batter, two inches apart, on cookie sheets. Bake in the pre-heated oven for 10-12 minutes. Cool completely before frosting.
  • In a small saucepan over medium heat, combine the 3 tablespoons butter and ½ cup brown sugar. Bring to a boil; cook and stir for 1 minute. Remove from the heat, stir in the cream, and beat until smooth. Gradually stir in 2 cups powdered sugar until frosting has reached desired consistency. Spread on cooled cookies.

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    " It was excellent "
    sufia ate it and said...
    Nice!
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The Cook

Choco786 KJ, India

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