Ingredients

How to make it

  • PREHEAT oven at 350°F
  • MIX meat and seasoning mix.
  • SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
  • BAKE for 15 to 20 minutes or until cooked through.
  • FILL each taco shell with 1 meatball; DRIZZLE with salsa.
  • TOP with 2 meatballs dipped in sour cream.
  • GARNISH with olives to make "eyeballs."

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    sufia ate it and said...
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  • chefmal 12 years ago
    *Snorts* This is awesome.
    Was this review helpful? Yes Flag

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