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Chilli Beef Recipe

Ingredients

How to make it

  • 1)Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating.
  • 2)Marinate the beef with the above mixture for about 10 mins.
  • 3)Deep fry beef in hot oil, until golden brown.
  • 4)Remove and drain the oil.
  • :- Be careful not to burn the beef.
  • 5)Make a paste of garlic and chillies by chopping them and grinding in a mixer grinder.
  • 6)Heat 1 tbsp of oil in a pan.
  • 7)Fry the chilly-garlic paste for around 30 secs on medium heat.
  • :- Do not burn.
  • 8)Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.
  • 9)Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.
  • 10)Bring it to a boil.
  • 11)Add the fried beef pieces.
  • 12)Allow it to cook for a few more mins, until the gravy thickens.
  • 13)Add the chopped spring onions and stir for 10 secs and remove from heat.
  • :- Do not add any salt as the Soya sauce and stock provides enough.

People Who Like This Dish 2
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    " It was excellent "
    Choco786 ate it and said...
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The Cook

sufia JP, INDIA

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