Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Crush all the cookies as fine as you can.
  • Place in a mixer and add the cream cheese a little at a time. (I used only 6 oz. it started to get too moist).
  • Then add the lemon juice to taste and texture.
  • Roll them into balls and place on tray and freeze for about 1 hour, at least.
  • Before you remove them from the freezer, melt almond bark in double boiler.
  • I use a large meat fork, but what ever you want, to dip and coat in the melted almond bark.
  • Place on wax or parchment paper on cookie sheet after coated and place back into freezer or fridge to set up for at least 45 min.-1 hour.
  • I hope you enjoy them as much as I did!!!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes