Mom's Spectacular Stuffed Salmon
From jo_jo_ba 12 years agoIngredients
- 3 tbsp salted butter shopping list
- 1 small onion, diced shopping list
- 1 clove garlic, halved shopping list
- 2 cups soft challah (like challah.html">Mommas challah ) or country-style bread crumbs shopping list
- ¼ cup minced fresh parsley shopping list
- 2 tsp dried dill shopping list
- 2 tsp fresh lemon juice shopping list
- 1/3 lb fresh cremini or shiitake mushrooms, chopped shopping list
- ¼ cup buttermilk shopping list
- 2 sides (2 ½ lbs each) skinless wild Pacific salmon, pin bones removed shopping list
- 1 cup heavy cream shopping list
- Salt and pepper to taste shopping list
How to make it
- Preheat oven to 350F, grease a roasting dish.
- In a large sauté pan, melt 3 tbsp butter.
- Add onion and garlic and cook over low heat until onion is beginning to turn golden. Remove garlic and discard, set onion aside.
- In a large bowl, combine the Challah crumbs, parsley, dill, lemon juice and mushrooms with the cooked onion.
- Pour buttermilk overtop and mix thoroughly to evenly wet mixture. Season to taste with salt and pepper.
- Place one piece of salmon in the bottom of the dish and spread evenly with the stuffing. Top with the remaining side of salmon, pressing down lightly.
- Scald heavy cream and pour over the fish, then season with salt and pepper and cover.
- Bake 35 minutes, until flaky, basting with creamy pan juices every 10 minutes.
- Let stand 10 minutes before slicing and serving.
People Who Like This Dish 3
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