Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Slit the skin of tomatoes to 3 or 4 lines.
  • Boil them in water for about 10 minutes. Drain the tomatoes and peel the skin off using hands.
  • Grind the tomatoes to make a smooth paste.
  • In a pan heat olive oil, add garlic and fry for few seconds.
  • Now add the tomato paste and heat for 15-20 minutes. Add red pepper powder and mix well.
  • Heat till it forms a thick sauce.
  • Lower the flame and add salt, sugar, basil, oregano, pepper powder. Fry for a minute and turn off the heat.
  • Spread it over the pizza dough.
  • This sauce can be kept in the refrigerator for about 2 weeks.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes