Cherry Clafouti
From MeAndMySweets 12 years agoIngredients
- 6 egg-whites shopping list
- 2 1/2 dl icing sugar shopping list
- 1 dl almond flour shopping list
- 1 dl wheat flour shopping list
- 1 tsp vanilla sugar shopping list
- 1 tsp baking powder shopping list
- 100 g butter shopping list
- hand full cherries shopping list
How to make it
- Preheat the oven to 175 degrees C.
- Melt the butter.
- Whisk egg-whites and icing sugar in a bowl, with an electric mixer until white.
- Put all the dry ingredients into a bowl and mix together.
- Pour the egg and sugar batter into the mix of dry ingredients. Fold and blend carefully. Do not mix hard, as this will remove the air that you just whisked into the egg and sugar batter.
- Add the melted butter and continue to carefully blend together.
- Pour the mix into a round baking-tin, approximately 23cm in diameter. Place the cherries in the mix.
- Bake the cake for 20-25 minutes until golden. Serve with ice-cream or whipped cream.
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