Clams Casino Stuffed Artichoke
From canesgirl1186 12 years ago
- 30 - 45 minutes to make
- Serves 2
I have been eating artichokes my whole life. I absolutely love them, and when they are in season I tend to over indulge on them. Another New Years Eve appetizer I made for me and the hubby, they are easy and delicious. Read more Although I've actually never had clams casino, I can only hope they taste as good as the stuffing in this artichoke. As with my stuffed mushrooms, the beer can be omitted and interchanged with wine or chicken broth See less
Ingredients
- 1 large artichoke shopping list
- salt and pepper shopping list
- 1 can chopped clams and juice shopping list
- 3 cloves garlic minced shopping list
- 3 slices bacon, cooked and chopped shopping list
- panko breadcrumbs shopping list
- 3 tbsp italian seasoning shopping list
- 2 tbsp melted butter shopping list
- 1/2 cup beer, divided shopping list
- 1/4 cups parmesan cheese shopping list
How to make it
- Cut the stem of the artichoke to about 3/4 of an inch. Cut off tops and trim remaining leaves of the artichoke. In a small saucepan add artichoke and cover with water, salted slightly. Bring to a boil and let sit for 10-15 minutes.
- In the meantime, preheat oven to 350.
- Combine all ingredients, using only 1/4 cup of beer. Once artichoke is tender, remove. Let cool slightly for easy handling. Open artichoke so stuffing can easily go in between the leaves. Once all the stuffing is in the artichoke, place in a shallow dish, adding the remaining beer to the bottom. Bake for 15 - 20 minutes until the top is browned.
- Serve with melted, drawn butter.
People Who Like This Dish 2
- Good4U Perth, Canada
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- canesgirl1186 Kendall West, FL
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