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Easy Non-messy Chocolate Fudge Recipe

Ingredients

How to make it

  • Place a small pot over low heat on the stove. Insert the chocolate chunks and a can of condensed milk, a dash of salt and the vanilla. Heat the mixture until it looks like a pot of melted chocolate.
  • Line the baking pan with wax paper. Spread the heated mixture into the pan.
  • Put the fudge in the freezer for 2 minutes, then move it the refrigerator. The quick chill will accelerate the firming process.
  • Chill the mix for 2 hours or until it is firm. Turn the fudge onto a cutting board, peel off the wax paper and cut the fudge into squares.

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