Cafe Mocha- 3 Yummy Ways
From sm8085 12 years agoIngredients
- CAFE MOCHA (WITH cocoa powder): shopping list
- 1 or 2 heaps of powdered baking cocoa shopping list
- regular cup of espresso/instant coffee shopping list
- milk & sugar to taste shopping list
- CAFE MOCHA (WITH HOT chocolate MIX): shopping list
- half of the content normally used to make a full cup of hot chocolate shopping list
- regular cup of espresso/instant coffee shopping list
- milk & sugar to taste shopping list
- CAFE MOCHA (WITH dark chocolate) shopping list
- 4 squares of good quality, dark chocolate shopping list
- regular cup of espresso/instant coffee shopping list
- milk & sugar to taste shopping list
How to make it
- CAFE MOCHA (WITH COCOA POWDER):
- Put one-two heaping tablespoons of powdered baking cocoa at the bottom of your mug. Pour your coffee onto the powder, and quickly stir until the powder is dissolved.Add milk and sugar for personal taste.
- CAFE MOCHA (WITH HOT CHOCOLATE MIX)
- Put half of the content normally used to make a full cup of hot chocolate at the bottom of your mug. Pour your espresso or coffee onto the powder, and quickly stir until the powder is dissolved. Add milk and sugar for personal taste.
- CAFE MOCHA (WITH DARK CHOCOLATE)
- Gently heat four squares of good quality, dark chocolate (70pc cocoa solids) in required amount of milk until melted and stir well. Pour over espresso shot.
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