Chicken - Apple Oat Crunchies
From jo_jo_ba 13 years ago
- 1 day to make
- Serves 35
Slightly sweet and very reminiscent of holiday feasts, these herby dog biscuits are sure to please.
Ingredients
- 1/2 cup apple juice concentrate shopping list
- 3/4 cup prepared chicken stock shopping list
- 1/4 cup applesauce shopping list
- 1 egg white shopping list
- 1 ½ cups rice flour shopping list
- 2 cups barley or oat flour shopping list
- 2 cups rolled oats shopping list
- 1 tbsp chicken broth powder shopping list
- 1 tsp crumbled dried sage shopping list
- 1 tbsp crumbled dried parsley shopping list
How to make it
- Preheat oven to 300F. Line a cookie sheet with parchment.
- Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.
- Mix in the flours, rolled oats, broth powder and herbs.
- Press evenly onto the cookie sheet.
- Score into bars with a knife.
- Bake for 1 hour 15 minutes.
- Turn off the oven and leave the biscuits inside to harden overnight.
People Who Like This Dish 2
- zinlumi Berlin, Germany
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