Naughty French Toast
From danawitczak 13 years ago
- 15 min to make
- Serves 2-3
When I lived in Australia, my workplace Secret Santa exchanged edible gifts. My first year there, I received a Panettone, which is an Italian fruit cake made with yeast, along with a tip that is made wonderful french toast. Read more Ever since, each year for Christmas and New Year's Day I make french toast with Panetonne for breakfast. For 2012 we had a very low key NYE, so I decided to spice up our breakfast with a little Bailey's. See less
Ingredients
- 1/2 loaf of chocolate Panetonne, sliced (preferably a week old) shopping list
- 2 eggs shopping list
- 1/4 cup Bailey's irish cream shopping list
- 1/4 cup milk shopping list
- cinnamon shopping list
- sugar shopping list
- oil shopping list
How to make it
- Heat oil in a skillet.
- Mix eggs, Bailey's, milk, cinnamon and sugar in a bowl.
- Dip the Panetonne in the egg mixture and let it absorb a bit.
- Fry in the skillet on low until cooked.
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