How to make it

  • Preheat oven 400.
  • Spray cookie sheet with Pam, spread corn in a single layer and spray corn also with Pam. Bake 20 minutes.
  • Meanwhile, melt butter in a large saucepan. Add onion and saute 2-3 minutes. Stir in red pepper, garlic, celery, and carrots; cook about 5 minutes or until tender. Becareful not to burn. Stir in flour and cook stirring for about 1 mintue. Remove from heat. Stir in cream cheese, blending until well combined. Stir in tomatoes, green chilies, broth, cumin, pepper, Tabasco, chicken and roasted corn. Stir in milk.
  • Use the tortilla chips and cheese as toppings when serving.

Reviews & Comments 1

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  • elgourmand 6 years ago
    Lovely. Love a good homemade soup. Grazie. RJ
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