Roasted Corn, Green Chili, Chicken Soup
From circlemoon8 12 years ago
- not specific to make
- Serves not specific
There are a few extra steps to this, but it is so worth it.
Ingredients
- 2 cups frozen whole kernel corn, partial thawed shopping list
- 2 TBS butter shopping list
- 2/3 cup onion, chopped shopping list
- 1 sm red pepper, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 stalk celery, finely chopped shopping list
- 1 med carrot, finely chopped shopping list
- 2 TBS flour shopping list
- 4 oz cream cheese shopping list
- 14 oz can diced tomatoes (recommend spicy varitey) shopping list
- 8 oz canned diced green chilies shopping list
- 14 oz can chicken broth shopping list
- 1/2 tsp ground cumin shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp Tabasco (more if you like -- and I do) shopping list
- 1/2 cup milk shopping list
- 2 TBS fresh cilantro, minced shopping list
- 2 cups crushed tortilla chips shopping list
- 1 cup monterey jack cheese, shredded shopping list
- 2 cups cooked chicken, diced shopping list
How to make it
- Preheat oven 400.
- Spray cookie sheet with Pam, spread corn in a single layer and spray corn also with Pam. Bake 20 minutes.
- Meanwhile, melt butter in a large saucepan. Add onion and saute 2-3 minutes. Stir in red pepper, garlic, celery, and carrots; cook about 5 minutes or until tender. Becareful not to burn. Stir in flour and cook stirring for about 1 mintue. Remove from heat. Stir in cream cheese, blending until well combined. Stir in tomatoes, green chilies, broth, cumin, pepper, Tabasco, chicken and roasted corn. Stir in milk.
- Use the tortilla chips and cheese as toppings when serving.
People Who Like This Dish 4
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